B. A. Marchylo
About
B. A. Marchylo has authored 44 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Plant Science, 25 papers in Nutrition and Dietetics and 9 papers in Biotechnology. The topics of these papers are Food composition and properties (25 papers), Wheat and Barley Genetics and Pathology (22 papers) and Phytase and its Applications (10 papers). B. A. Marchylo is often cited by papers focused on Food composition and properties (25 papers), Wheat and Barley Genetics and Pathology (22 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Canada, Italy and Belgium. B. A. Marchylo's co-authors include J. M. Clarke, J. E. Kruger, J.E. Dexter, Nancy Ames and D. E. LaBerge and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Chromatography A and Crop Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Morten Damgaard are about Top journals papers by Jiajie Zhang are published in Top authors papers by Yu. B. Ovchinnikov are co-authored with Top countries impacted by papers by Isabelle Contrucci Top journals papers by Tânia Longo Mazzuco are published in Top authors papers by Florence Bodeau‐Livinec are co-authored with Top journals papers by Raffaele Gaetano are published in Top fields papers by Hai‐Miao Hu are about