B. Gaßmann

About

B. Gaßmann has authored 93 papers that have received a total of 1.3k indexed citations. This includes 10 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Amino Acid Enzymes and Metabolism (5 papers) and Biotin and Related Studies (5 papers). B. Gaßmann is often cited by papers focused on Proteins in Food Systems (6 papers), Amino Acid Enzymes and Metabolism (5 papers) and Biotin and Related Studies (5 papers) and collaborates with scholars based in Germany and France. B. Gaßmann's co-authors include J. Kroll, H. Haenel, A Knapp, K. Hoppe and A. Scheunert and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Molecular Medicine and European Journal of Agronomy

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