B Ghiassi Tarzi
About
B Ghiassi Tarzi has authored 27 papers that have received a total of 423 indexed citations.
This includes 13 papers in Food Science, 13 papers in Nutrition and Dietetics and 6 papers in Biochemistry. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). B Ghiassi Tarzi is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Iran. B Ghiassi Tarzi's co-authors include Maryam Gharachorloo, Hossein Bakhoda, Anousheh Sharifan, Mehrdad Ghavami and Mahshid Jahadi and has published in prestigious journals such as International Journal of Biological Macromolecules, Journal of the American Oil Chemists Society and Journal of Food Processing and Preservation
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