Anousheh Sharifan
About
Anousheh Sharifan has authored 48 papers that have received a total of 598 indexed citations.
This includes 31 papers in Food Science, 15 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Anousheh Sharifan is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Iran, Taiwan and United Kingdom. Anousheh Sharifan's co-authors include Mohammad Reza Ehsani, B Ghiassi Tarzi, Hamed Ahari, Arasb Dabbagh Moghaddam and Ramona Massoud and has published in prestigious journals such as Nutrients, Journal of Food Science and International Journal of Biological Macromolecules
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