Mohammad Reza Ehsani

65 papers and 1.9k indexed citations i.

Mohammad Reza Ehsani has authored 65 papers that have received a total of 1.9k indexed citations. This includes 34 papers in Food Science, 25 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Proteins in Food Systems (15 papers). Mohammad Reza Ehsani is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in Iran, France and Malaysia. Mohammad Reza Ehsani's co-authors include Seyed Hadi Razavi, A. Niasari-Naslaji, Amir Mohammad Mortazavian, Ali Akbar Moosavi‐Movahedi and Maryam Salami and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Fuel and Desalination.