B. H. Lee

17 papers and 403 indexed citations i.

B. H. Lee has authored 17 papers that have received a total of 403 indexed citations. This includes 9 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). B. H. Lee is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Canada. B. H. Lee's co-authors include R.E. Simard, Richard A. Holley, L.C. Laleye, Christophe Lacroix and L. T. Carmichael and has published in prestigious journals such as Applied Microbiology and Biotechnology, Biotechnology and Bioengineering and Critical Reviews in Food Science and Nutrition