L.C. Laleye

20 papers and 386 indexed citations i.

L.C. Laleye has authored 20 papers that have received a total of 386 indexed citations. This includes 14 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). L.C. Laleye is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Canada and United Arab Emirates. L.C. Laleye's co-authors include R.E. Simard, Richard A. Holley, B. H. Lee, L. T. Carmichael and Vesna Furtula and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Meat Science