B. Haber
About
B. Haber has authored 8 papers that have received a total of 605 indexed citations.
This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). B. Haber is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Germany, Ireland and Italy. B. Haber's co-authors include H.‐J. Zunft, H.-J. Graubaum, Robert W. Owen, Christoph Klein and Tanja Wildemann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and European Journal of Nutrition
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