B. K. Mital
About
B. K. Mital has authored 16 papers that have received a total of 416 indexed citations.
This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. K. Mital is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in India and United States. B. K. Mital's co-authors include K. H. Steinkraus, S. K. Garg, Robert S. Shallenberger, Pramod Gupta and Chetan Arora and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Myoung Sung Choi are co-authored with Top journals papers by Tomi Jaakkola are published in Top countries impacted by papers by Paulo Roberto Vicente de Paiva Top authors papers by Misbah Ijaz are co-authored with Top fields papers by C. Wassilew are about Top countries impacted by papers by Johannes K. Kristensen Top countries impacted by papers by Yuval R. Sanders Top fields papers by Paula L. Vieira‐Brock are about