B. K. Mital

16 papers and 416 indexed citations i.

B. K. Mital has authored 16 papers that have received a total of 416 indexed citations. This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. K. Mital is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in India and United States. B. K. Mital's co-authors include K. H. Steinkraus, S. K. Garg, Robert S. Shallenberger, Pramod Gupta and Chetan Arora and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection