B. K. Mital
About
B. K. Mital has authored 16 papers that have received a total of 416 indexed citations.
This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. K. Mital is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in India and United States. B. K. Mital's co-authors include K. H. Steinkraus, S. K. Garg, Robert S. Shallenberger, Pramod Gupta and Chetan Arora and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Food Protection
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by A. Schweizer are published in Top authors papers by Sini Sulkama are co-authored with Top countries impacted by papers by Meryem Alagöz Top journals papers by Michael G. Palin are published in Top countries impacted by papers by Todd J. Brown Top fields papers by Taegwon Oh are about Top journals papers by Yung Ly Kim are published in Top authors papers by Nabil Kaci are co-authored with