B. Krebbers

5 papers and 508 indexed citations i.

B. Krebbers has authored 5 papers that have received a total of 508 indexed citations. This includes 5 papers in Biotechnology, 2 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (4 papers), Magnetic and Electromagnetic Effects (2 papers) and Meat and Animal Product Quality (1 paper). B. Krebbers is often cited by papers focused on Microbial Inactivation Methods (4 papers), Magnetic and Electromagnetic Effects (2 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in The Netherlands and Hungary. B. Krebbers's co-authors include A.M. Matser, Robert W. Berg, Marjo Koets, P.V. Bartels and Robert van den Berg and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Innovative Food Science & Emerging Technologies