B. Nowak

About

B. Nowak has authored 22 papers that have received a total of 367 indexed citations. This includes 16 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (7 papers) and Identification and Quantification in Food (4 papers). B. Nowak is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (7 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in Germany, Austria and China. B. Nowak's co-authors include Günter Klein, J. Hartung, H.‐P. Sallmann, Jörg Hartung and Alfonso Lampen and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Meat Science

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