B O'Driscoll
About
B O'Driscoll has authored 7 papers that have received a total of 749 indexed citations.
This includes 5 papers in Food Science, 5 papers in Biotechnology and 2 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers). B O'Driscoll is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Ireland, United Kingdom and Denmark. B O'Driscoll's co-authors include Colin Hill, Cormac G. M. Gahan, Paul L.H. McSweeney, Alan L. Kelly and Ian R. Booth and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science
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