B. S. Khatkar

84 papers and 3.4k indexed citations i.

B. S. Khatkar has authored 84 papers that have received a total of 3.4k indexed citations. This includes 73 papers in Nutrition and Dietetics, 44 papers in Food Science and 39 papers in Plant Science. The topics of these papers are Food composition and properties (66 papers), Wheat and Barley Genetics and Pathology (26 papers) and Polysaccharides Composition and Applications (25 papers). B. S. Khatkar is often cited by papers focused on Food composition and properties (66 papers), Wheat and Barley Genetics and Pathology (26 papers) and Polysaccharides Composition and Applications (25 papers) and collaborates with scholars based in India, United Kingdom and Lebanon. B. S. Khatkar's co-authors include Sheweta Barak, Deepak Mudgil, J.D. Schofield, Nisha Chaudhary and Neelam Gulia and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition