J.D. Schofield
About
J.D. Schofield has authored 57 papers that have received a total of 3.8k indexed citations.
This includes 39 papers in Nutrition and Dietetics, 23 papers in Plant Science and 16 papers in Food Science. The topics of these papers are Food composition and properties (36 papers), Wheat and Barley Genetics and Pathology (18 papers) and Celiac Disease Research and Management (14 papers). J.D. Schofield is often cited by papers focused on Food composition and properties (36 papers), Wheat and Barley Genetics and Pathology (18 papers) and Celiac Disease Research and Management (14 papers) and collaborates with scholars based in United Kingdom, The Netherlands and Norway. J.D. Schofield's co-authors include B. S. Khatkar, Amalia Tsiami, P.L. Weegels, B.J. Dobraszczyk and R.J. Hamer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British journal of surgery and Journal of Clinical Pathology
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