B. S. Luh
About
B. S. Luh has authored 93 papers that have received a total of 2.4k indexed citations.
This includes 61 papers in Plant Science, 37 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (15 papers). B. S. Luh is often cited by papers focused on Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (15 papers) and collaborates with scholars based in United States, India and Thailand. B. S. Luh's co-authors include Sherman Leonard, H. J. Phaff, D. K. Salunkhe, S. S. Kadam and Gladys J. Everson and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
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