S. S. Kadam
About
S. S. Kadam has authored 50 papers that have received a total of 2.0k indexed citations.
This includes 26 papers in Plant Science, 20 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (12 papers), Agricultural pest management studies (11 papers) and Proteins in Food Systems (10 papers). S. S. Kadam is often cited by papers focused on Food composition and properties (12 papers), Agricultural pest management studies (11 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in India, United States and United Kingdom. S. S. Kadam's co-authors include D. K. Salunkhe, J. K. Chavan, B. S. Luh, Larry R. Beuchat and B. L. Rao and has published in prestigious journals such as Trends in Food Science & Technology, Plant and Soil and Phytochemistry
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