B. S. Luh
About
B. S. Luh has authored 93 papers that have received a total of 2.4k indexed citations.
This includes 61 papers in Plant Science, 37 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (15 papers). B. S. Luh is often cited by papers focused on Postharvest Quality and Shelf Life Management (29 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (15 papers) and collaborates with scholars based in United States, India and Thailand. B. S. Luh's co-authors include Sherman Leonard, H. J. Phaff, D. K. Salunkhe, S. S. Kadam and Gladys J. Everson and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Ines Neundorf are about Top fields papers by Göran O. Steen are about Top fields papers by Hyejin Kim are about Top journals papers by Mohammad Naushad Emmambux are published in Top authors papers by Nicholas R. Walker are co-authored with Top fields papers by Koen Vandenbroeck are about Top fields papers by Yun Luo are about Top countries impacted by papers by Bruno Ricciardelli