B. ten Brink
About
B. ten Brink has authored 20 papers that have received a total of 2.1k indexed citations.
This includes 15 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Photoreceptor and optogenetics research (3 papers). B. ten Brink is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Photoreceptor and optogenetics research (3 papers) and collaborates with scholars based in The Netherlands, Greece and Morocco. B. ten Brink's co-authors include Wil N. Konings, J.M.B.M. van der Vossen, R. Otto, Klaas J. Hellingwerf and G. H. van Geel-Schutten and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Methods in enzymology on CD-ROM/Methods in enzymology
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