B. Tomkins
About
B. Tomkins has authored 17 papers that have received a total of 692 indexed citations.
This includes 11 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers). B. Tomkins is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Australia and New Zealand. B. Tomkins's co-authors include Robert Premier, Said Ajlouni, D. Stefanelli, Renee Jones and Michael Imsic and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Food Research International
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