B Windyga
About
B Windyga has authored 19 papers that have received a total of 286 indexed citations.
This includes 6 papers in Food Science, 6 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (4 papers) and Nutrition and Health Studies (3 papers). B Windyga is often cited by papers focused on Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (4 papers) and Nutrition and Health Studies (3 papers) and collaborates with scholars based in Poland, Spain and Vietnam. B Windyga's co-authors include M Fonberg-Broczek, A. Morawski, Dorota Pietrzak, S. Porowski and Sylwia Skąpska and has published in prestigious journals such as International Journal of Food Microbiology, Acta Biochimica Polonica and High Pressure Research
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