B.A. Gashe
About
B.A. Gashe has authored 26 papers that have received a total of 593 indexed citations.
This includes 11 papers in Biotechnology, 9 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers). B.A. Gashe is often cited by papers focused on Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Botswana, Ethiopia and South Africa. B.A. Gashe's co-authors include S. Mpuchane, Ernest K. Collison, Amare Gessesse, Lubanza Ngoma and Sikhulile Moyo and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Journal of Applied Microbiology
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