Ernest K. Collison
About
Ernest K. Collison has authored 9 papers that have received a total of 297 indexed citations.
This includes 8 papers in Food Science, 3 papers in Endocrinology and 2 papers in Molecular Biology. The topics of these papers are Salmonella and Campylobacter epidemiology (4 papers), Probiotics and Fermented Foods (2 papers) and Pathogenesis and Virulence of Escherichia coli (2 papers). Ernest K. Collison is often cited by papers focused on Salmonella and Campylobacter epidemiology (4 papers), Probiotics and Fermented Foods (2 papers) and Pathogenesis and Virulence of Escherichia coli (2 papers) and collaborates with scholars based in Botswana, Ghana and Nigeria. Ernest K. Collison's co-authors include S. Mpuchane, Berhanu A. Gashe, B.A. Gashe, Esther Sakyi‐Dawson and Sikhulile Moyo and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Journal of Food Protection
In The Last Decade
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