Bai Qu

9 papers and 382 indexed citations i.

Bai Qu has authored 9 papers that have received a total of 382 indexed citations. This includes 5 papers in Materials Chemistry, 3 papers in Biomaterials and 3 papers in Food Science. The topics of these papers are Proteins in Food Systems (3 papers), Pickering emulsions and particle stabilization (3 papers) and Hydrogels: synthesis, properties, applications (2 papers). Bai Qu is often cited by papers focused on Proteins in Food Systems (3 papers), Pickering emulsions and particle stabilization (3 papers) and Hydrogels: synthesis, properties, applications (2 papers) and collaborates with scholars based in United States and China. Bai Qu's co-authors include Yangchao Luo, Zhenlei Xiao, Jingyi Xue, Qixin Zhong and Kang Pan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids