Balwinder Singh
About
Balwinder Singh has authored 78 papers that have received a total of 3.2k indexed citations.
This includes 33 papers in Food Science, 26 papers in Plant Science and 21 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Food composition and properties (16 papers) and Seed and Plant Biochemistry (12 papers). Balwinder Singh is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Food composition and properties (16 papers) and Seed and Plant Biochemistry (12 papers) and collaborates with scholars based in India, United States and United Kingdom. Balwinder Singh's co-authors include Amritpal Kaur, Narpinder Singh, Madhav P. Yadav, Jatinder Pal Singh and Seerat Bhinder and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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