Amritpal Kaur
About
Amritpal Kaur has authored 165 papers that have received a total of 7.7k indexed citations.
This includes 89 papers in Nutrition and Dietetics, 83 papers in Food Science and 67 papers in Plant Science. The topics of these papers are Food composition and properties (81 papers), Polysaccharides Composition and Applications (29 papers) and Phytochemicals and Antioxidant Activities (25 papers). Amritpal Kaur is often cited by papers focused on Food composition and properties (81 papers), Polysaccharides Composition and Applications (29 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in India, United States and Japan. Amritpal Kaur's co-authors include Narpinder Singh, Balwinder Singh, Khetan Shevkani, Jatinder Pal Singh and Amardeep Singh Virdi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Applied Surface Science
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