Khetan Shevkani
About
Khetan Shevkani has authored 34 papers that have received a total of 2.6k indexed citations.
This includes 28 papers in Food Science, 25 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Food composition and properties (24 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (11 papers). Khetan Shevkani is often cited by papers focused on Food composition and properties (24 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in India, Japan and China. Khetan Shevkani's co-authors include Narpinder Singh, Amritpal Kaur, Jatinder Pal Singh, Jai Chand Rana and Mehak Katyal and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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