Baocheng Xu
About
Baocheng Xu has authored 48 papers that have received a total of 1.5k indexed citations.
This includes 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (12 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (8 papers). Baocheng Xu is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in China, Australia and Germany. Baocheng Xu's co-authors include Denglin Luo, Peiyan Li, Sihai Han, Jianxue Liu and Fei Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules
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