Barbara Bovo
About
Barbara Bovo has authored 22 papers that have received a total of 378 indexed citations.
This includes 21 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (9 papers) and Horticultural and Viticultural Research (7 papers). Barbara Bovo is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Probiotics and Fermented Foods (9 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Italy, Denmark and Australia. Barbara Bovo's co-authors include Viviana Corich, Alessio Giacomini, Milena Carlot, Laura Treu and Stefano Campanaro and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology
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