Bárbara Ramos
About
Bárbara Ramos has authored 9 papers that have received a total of 471 indexed citations.
This includes 8 papers in Food Science, 7 papers in Biotechnology and 1 paper in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Bárbara Ramos is often cited by papers focused on Microbial Inactivation Methods (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Portugal. Bárbara Ramos's co-authors include Teresa R.S. Brandão, Cristina L.M. Silva, Paula Teixeira, Fátima A. Miller and Isabel M. P. L. V. O. Ferreira and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Control.
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