Bartosz Sołowiej
About
Bartosz Sołowiej has authored 80 papers that have received a total of 886 indexed citations.
This includes 55 papers in Food Science, 25 papers in Animal Science and Zoology and 21 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (31 papers), Meat and Animal Product Quality (24 papers) and Food composition and properties (14 papers). Bartosz Sołowiej is often cited by papers focused on Proteins in Food Systems (31 papers), Meat and Animal Product Quality (24 papers) and Food composition and properties (14 papers) and collaborates with scholars based in Poland, Serbia and Spain. Bartosz Sołowiej's co-authors include Igor Tomašević, Ilija Đjekić, Stanisław Mleko, Siemowit Muszyński and Waldemar Gustaw and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Molecules
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