Beate F Hagen
About
Beate F Hagen has authored 8 papers that have received a total of 286 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Animal Science and Zoology and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Polyamine Metabolism and Applications (3 papers). Beate F Hagen is often cited by papers focused on Meat and Animal Product Quality (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Polyamine Metabolism and Applications (3 papers) and collaborates with scholars based in Norway, Denmark and The Netherlands. Beate F Hagen's co-authors include Askild Lorentz Holck, Lars Axelsson, Helga Næs, Hans Blom and Koen Venema and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International
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