Beatriz Gómez‐Sala

28 papers and 794 indexed citations i.

Beatriz Gómez‐Sala has authored 28 papers that have received a total of 794 indexed citations. This includes 23 papers in Molecular Biology, 18 papers in Food Science and 7 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Antimicrobial Peptides and Activities (6 papers). Beatriz Gómez‐Sala is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Antimicrobial Peptides and Activities (6 papers) and collaborates with scholars based in Spain, Ireland and Portugal. Beatriz Gómez‐Sala's co-authors include Pablo E. Hernández, Luis M. Cintas, Carmen Herranz, Estefanía Muñoz-Atienza and Isidra Recio and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.