Carmen Herranz

60 papers and 2.3k indexed citations i.

Carmen Herranz has authored 60 papers that have received a total of 2.3k indexed citations. This includes 51 papers in Food Science, 28 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (51 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Antimicrobial Peptides and Activities (11 papers). Carmen Herranz is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Antimicrobial Peptides and Activities (11 papers) and collaborates with scholars based in Spain, Norway and Portugal. Carmen Herranz's co-authors include Luis M. Cintas, Pablo E. Hernández, Estefanía Muñoz-Atienza, Juan J. Jiménez and Beatriz Gómez‐Sala and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry