Luis M. Cintas
About
Luis M. Cintas has authored 89 papers that have received a total of 3.9k indexed citations.
This includes 74 papers in Food Science, 42 papers in Molecular Biology and 32 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (73 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Antimicrobial Peptides and Activities (18 papers). Luis M. Cintas is often cited by papers focused on Probiotics and Fermented Foods (73 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Antimicrobial Peptides and Activities (18 papers) and collaborates with scholars based in Spain, Norway and Portugal. Luis M. Cintas's co-authors include Pablo E. Hernández, Carmen Herranz, Ingolf F. Nes, Estefanía Muñoz-Atienza and Jorge Gutiérrez and has published in prestigious journals such as The Journal of Immunology, PLoS ONE and Applied and Environmental Microbiology
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