Beatriz Padilla
About
Beatriz Padilla has authored 20 papers that have received a total of 805 indexed citations.
This includes 10 papers in Food Science, 7 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (4 papers). Beatriz Padilla is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Wine Industry and Tourism (4 papers) and collaborates with scholars based in Spain, United Kingdom and France. Beatriz Padilla's co-authors include Paloma Manzanares, Carmela Belloch, Braulio Esteve‐Zarzoso, Albert Mas and Gemma Beltran and has published in prestigious journals such as Chemical Communications, Brain Research and Journal of Agricultural and Food Chemistry
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