Bénédicte Cesselin

15 papers and 841 indexed citations i.

Bénédicte Cesselin has authored 15 papers that have received a total of 841 indexed citations. This includes 9 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Bacterial Genetics and Biotechnology (5 papers) and Bacteriophages and microbial interactions (3 papers). Bénédicte Cesselin is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacterial Genetics and Biotechnology (5 papers) and Bacteriophages and microbial interactions (3 papers) and collaborates with scholars based in France, Morocco and Denmark. Bénédicte Cesselin's co-authors include Alexandra Gruss, Philippe Gaudu, Patrick Duwat, Sophie Sourice and Karin Vido and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology