Bernard Chove
About
Bernard Chove has authored 22 papers that have received a total of 465 indexed citations.
This includes 9 papers in Plant Science, 5 papers in Ecology and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Aquatic Ecosystems and Biodiversity (4 papers) and Aquaculture Nutrition and Growth (3 papers). Bernard Chove is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Aquatic Ecosystems and Biodiversity (4 papers) and Aquaculture Nutrition and Growth (3 papers) and collaborates with scholars based in Tanzania, Denmark and United Kingdom. Bernard Chove's co-authors include Robinson H. Mdegela, Michael Lewis, Andrew B. Gidamis, Peter Mamiro and Trude Wicklund and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of the Science of Food and Agriculture.
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