Berrin Özkaya

About

Berrin Özkaya has authored 22 papers that have received a total of 425 indexed citations. This includes 18 papers in Nutrition and Dietetics, 14 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (16 papers), Phytase and its Applications (13 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Berrin Özkaya is often cited by papers focused on Food composition and properties (16 papers), Phytase and its Applications (13 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Türkiye. Berrin Özkaya's co-authors include Hazım Özkaya, Hamit Köksel, Nihat Akın, M. J. Edney and Yasemin Yavuz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition

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