Bert G. Thewissen

6 papers and 387 indexed citations i.

Bert G. Thewissen has authored 6 papers that have received a total of 387 indexed citations. This includes 3 papers in Molecular Biology, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Bert G. Thewissen is often cited by papers focused on Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Belgium. Bert G. Thewissen's co-authors include Kristof Brijs, Jan A. Delcour, Inge Celus, Bert Lagrain and Anneleen Pauly and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science