Kristof Brijs
About
Kristof Brijs has authored 150 papers that have received a total of 6.5k indexed citations.
This includes 87 papers in Nutrition and Dietetics, 80 papers in Food Science and 44 papers in Plant Science. The topics of these papers are Food composition and properties (82 papers), Proteins in Food Systems (50 papers) and Microbial Metabolites in Food Biotechnology (28 papers). Kristof Brijs is often cited by papers focused on Food composition and properties (82 papers), Proteins in Food Systems (50 papers) and Microbial Metabolites in Food Biotechnology (28 papers) and collaborates with scholars based in Belgium, Canada and Germany. Kristof Brijs's co-authors include Jan A. Delcour, Bert Lagrain, Christophe M. Courtin, Ine Rombouts and Bram Pareyt and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Biochemistry and Biochemical Journal
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