Ine Rombouts
About
Ine Rombouts has authored 45 papers that have received a total of 2.0k indexed citations.
This includes 25 papers in Food Science, 15 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Proteins in Food Systems (20 papers), Food composition and properties (12 papers) and Celiac Disease Research and Management (10 papers). Ine Rombouts is often cited by papers focused on Proteins in Food Systems (20 papers), Food composition and properties (12 papers) and Celiac Disease Research and Management (10 papers) and collaborates with scholars based in Belgium, Germany and China. Ine Rombouts's co-authors include Jan A. Delcour, Kristof Brijs, Bert Lagrain, Marlies A. Lambrecht and Arno G.B. Wouters and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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