Arno G.B. Wouters

50 papers and 875 indexed citations i.

Arno G.B. Wouters has authored 50 papers that have received a total of 875 indexed citations. This includes 46 papers in Food Science, 26 papers in Nutrition and Dietetics and 16 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (39 papers), Food composition and properties (26 papers) and Pickering emulsions and particle stabilization (16 papers). Arno G.B. Wouters is often cited by papers focused on Proteins in Food Systems (39 papers), Food composition and properties (26 papers) and Pickering emulsions and particle stabilization (16 papers) and collaborates with scholars based in Belgium, Canada and Switzerland. Arno G.B. Wouters's co-authors include Jan A. Delcour, Frederik Janssen, Ellen Fierens, Ine Rombouts and Kristof Brijs and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers