Frederik Janssen

40 papers and 758 indexed citations i.

Frederik Janssen has authored 40 papers that have received a total of 758 indexed citations. This includes 23 papers in Food Science, 20 papers in Nutrition and Dietetics and 9 papers in Artificial Intelligence. The topics of these papers are Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (11 papers). Frederik Janssen is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in Belgium, Germany and The Netherlands. Frederik Janssen's co-authors include Jan A. Delcour, Arno G.B. Wouters, Paula Moldenaers, Johannes Fürnkranz and Geert Van Royen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition