Bram Pareyt
About
Bram Pareyt has authored 50 papers that have received a total of 2.5k indexed citations.
This includes 48 papers in Nutrition and Dietetics, 22 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Phytase and its Applications (13 papers). Bram Pareyt is often cited by papers focused on Food composition and properties (48 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Phytase and its Applications (13 papers) and collaborates with scholars based in Belgium and Brazil. Bram Pareyt's co-authors include Jan A. Delcour, Kristof Brijs, Lien Gerits, Anneleen Pauly and Ellen Fierens and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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