Anneleen Pauly
About
Anneleen Pauly has authored 16 papers that have received a total of 425 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (7 papers). Anneleen Pauly is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (7 papers) and collaborates with scholars based in Belgium. Anneleen Pauly's co-authors include Jan A. Delcour, Bram Pareyt, Ellen Fierens, Frederik Janssen and Marlies A. Lambrecht and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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