Bertolt Kranz
About
Bertolt Kranz has authored 22 papers that have received a total of 549 indexed citations.
This includes 13 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Enzyme Production and Characterization (5 papers) and Meat and Animal Product Quality (4 papers). Bertolt Kranz is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Enzyme Production and Characterization (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Germany, United States and Ghana. Bertolt Kranz's co-authors include Lutz Fischer, Timo Stressler, Jörg Hinrichs, Thomas Eisele and Claudia Baur and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Food Chemistry
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