Bertrand Broyart
About
Bertrand Broyart has authored 15 papers that have received a total of 417 indexed citations.
This includes 8 papers in Food Science, 7 papers in Biomedical Engineering and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Spectroscopy and Chemometric Analyses (4 papers) and Membrane-based Ion Separation Techniques (3 papers). Bertrand Broyart is often cited by papers focused on Meat and Animal Product Quality (5 papers), Spectroscopy and Chemometric Analyses (4 papers) and Membrane-based Ion Separation Techniques (3 papers) and collaborates with scholars based in France, Morocco and Réunion. Bertrand Broyart's co-authors include Gilles Trystram, Claire Fargues, Perla Relkin, Marie-Laure Lameloise and B. Heyd and has published in prestigious journals such as Journal of Membrane Science, Journal of Food Engineering and Applied Thermal Engineering
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