Bettina Wolf
About
Bettina Wolf has authored 84 papers that have received a total of 2.1k indexed citations.
This includes 54 papers in Food Science, 30 papers in Nutrition and Dietetics and 12 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (38 papers), Polysaccharides Composition and Applications (20 papers) and Food composition and properties (15 papers). Bettina Wolf is often cited by papers focused on Proteins in Food Systems (38 papers), Polysaccharides Composition and Applications (20 papers) and Food composition and properties (15 papers) and collaborates with scholars based in United Kingdom, United States and Germany. Bettina Wolf's co-authors include William J. Frith, John R. Mitchell, Joanne Hort, Ian T. Norton and Keith A. Garleb and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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